Bourgogne Aligoté

• Grape variety: 100% aligoté
• Origin & Exposure: Village of Saint-Bris le Vineux, North – West exposure
• Soil: Portlandian, upper layer of the Jurassic, composed of Limestone
• Age of vines: 65 years
• Planting density: 7,800 vines per hectare
• Size: Single Guyot
• Yields: 50 hl/ha
• Culture: Reasoned
• % vol: 12°

• Gives a dry, light, very fresh, elegant wine with character, with good acidity,
• Keeps for 2 to 5 years. To drink in its youth and freshness.
  Serve at 10 – 12°C
• Accompaniment suggestions: its frankness requires delicate dishes, but with a soft texture, such as fish pies. You can also serve it with dumplings and fine fish or eggplant tian.

• Direct pressing, cold settling, natural yeasts.
• Fermentation at controlled temperature (16-18°C) for the vat
• Alcoholic and total malolactic fermentation
• Aging on fine lees from November to mid-April.
• Fining and filtration before bottling.
• Thermoregulation allows fermentation to be carried out at low temperature in order to develop all the aromas. The aging takes place in 100% stainless steel vats to preserve the freshness and fruitiness of the wine (around 10 months).
• Bottled by us at the Domaine.

• Burghound Allen Meadows November 2021: Bourgogne Aligoté 2021 “La Vigne de Marie-Louise” – 87 points
• French Wine Review, September 2023, The selection of the best Aligoté de Bourgogne: Bourgogne Aligoté 2018 “La Vigne de Marie-Louise” – 93/100
• French Wine Review, September 2023, The selection of the best Aligoté de Bourgogne: Bourgogne Aligoté 2021 “La Vigne de Marie-Louise” – 92/100
• Selection Cave de Prestige BIVB 2023: Bourgogne Aligoté 2022 “La Vigne de Marie-Louise”
• Burghound Allen Meadows October 2023: Bourgogne Aligoté 2022 “La Vigne de Marie-Louise” – 87 points
• Grand Auxerrois Wine Competition 2023: Bourgogne Aligoté 2022 “La Vigne de Marie-Louise” – Bronze Medal