2 vin de chablis premier cru vosgros

Chablis 1er Cru Vosgros

The slopes of this site form a natural, southwest-oriented amphitheater, making a Chardonnay-based wine with bright, fresh characters that are classically Chablis, albeit slightly riper and rounder.

Press reviews

BURGHOUND – ALLEN MEADOWS – 2024

We had the pleasure of hosting Allen Meadows for a tasting of our...

Burgundy Report – Bill Nanson – January 2024

We had the pleasure of hosting Bill Nanson for a tasting of our...

Wine Guide Hachette 2024

The wines of Domaine Céline et Frédéric Gueguen have been selected...

Burgundy Report 2023

Tasted in their new shop in Chablis with Céline & Frédéric...

DECANTER 2021

Chablis 2020- 93 pts « A relatively recent estate, Céline's father...

Vinous 2022

2020 Chablis Les Preuses Grand Cru 92+ pts at Vinous The 2020...

Decanter 2020

Chablis 2020 93pts « A relatively recent estate, Céline's father is...

Wine Enthusiast 2021

Chablis Grand Cru les Preuses 2020 : 96/100 - Cellar selection...

DECANTER – 2020

Chablis 2019 - 91 pts “Another Chablis from the (often-overlooked)...
Sheet
Tasting
Wine making
Awards
  • Grape variety : 100% Chardonnay
  • Origin : Village of Chichée,
  • Exposure : South West Exposure
  • Soil : Kimmeridgian clay and limestone
  • Age of Vines : 25 years
  • Density of plantation : 5 800 vines per Hectare
  • Pruning : Guyot double
  • Yields : 53 hl/ha
  • Culture : Ecological, based on the respect of soil. 
  • Alcohol : 12,5%
  • Sugar : less than 1.00 g/L
  • Sulfites : 90 mg/l en total
  • Acidity : 4,9 g/H2SO4

The result is opulent, generously flavoured Chablis, with notes of honey, citrus fruits, and white pepper, which can be appreciated in its youth

Reach their apogee at 7-9 years but are normally enjoyed long before then..

Serve at 10 – 12°C

Enjoy it with grilled fish or fish in sauce, grilled white meats or white meats in crem-based sauces or with cheeses : goat cheese, époisses, soumaintrain, chaource

Mechanical harvest
Natural yeast.
Direct pressing, cold settling. Controlled fermentation temperature (16-18 ° C) for the tank
Alcoholic fermentation and malolactic completed
Maturing on fine lees from November to mid April.
Collage and filtration before bottling.
Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine.
Bottled by us at the Estate.

 

The Wine Spectator 2023: Chablis Premier Cru Vosgros 2021 – 86 points

Guide Hachette des vins 2024 : Chablis Premier Cru Vosgros 2021 : 1 étoile

Bourgogne Aujourd’hui, january 2022 : Chablis Premier Cru Vosgros 2019 : 15.5/20

Wine Enthusiast : Chablis Premier Cru Vosgros 2020 – 92/100

Decanter 2020: Chablis Premier Cru Vosgros 2019 – 93/100

Wine Enthusiast Octobre 2020: Chablis Premier Cru Vosgros 2019 – 93/100

The Wine Enthusiast 2019 : Chablis Premier cru Vosgros 2018 91/100

Guide Hachette des vins 2020 : Chablis 2017 1 etoile *

Concours des vins de Chablis 2019 : Chablis Premier cru Vosgros 2017 Nominé

Vinous Neal Martin : Chablis Premier cru Vosgros 2017 92/100

The Wine Enthusiast dec 2018 : Chablis Premier cru Vosgros 2018 91/100

Concours des vins de Chablis 2019 : Chablis Premier cru Vosgros 2017 Nominé

Vinous Neal Martin : Chablis Premier cru Vosgros 2017 92/100

The Wine Enthusiast dec 2017 : Chablis Premier cru Vosgros 2016 91/100

Guide Bettane et Dessauve 2019 : Chablis Premier cru Vosgros 2016 15,5 /20

Burghound nov 2017 : Chablis Premier cru Vosgros 2016 90/100

Jancis Robinson 2017 Chablis 1er Cru Vosgros 2015 : 16/20

Wine Enthusiast dec 2016 : Chablis Premier cru Vosgros 2015 92/100

Bourgogne Aujourd’hui Juin 2017 : Chablis 1er cru Vosgros 2015 : 15,5/20, vin exceptionnel

Jancis Robinson Chablis 1er Cru Vosgros 2014 15.5/20

Guide Rouge de la Revue des vins de France 2015 : Chablis 1er cru Vosgros 2013 : 15/20