Crémant de Bourgogne brut
BRUT BLANC DE NOIRS
An elegant Crémant de Bourgogne, made 100% from Pinot Noir which brings the whole complexity and finesse of this wine. Hand-harvested in the village of Saint-Bris, heart of Burgundy.
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- Grape variety : 100 % Pinot Noir
- Origin : Village de Saint-Bris, Parcelle en AOC Bourgogne
- Exposure : South
- Soil : Portlandian, limestone.
- Age of Vines : 25 years
- Density of plantation : 8000 vines per Hectare
- Pruning : Guyot simple
- Yields : 60 hl/ha
- Culture : Sustainable
A bright and limpid yellow color with gold reflections. Beautiful shine with fine bubbles. A fine and fresh, fruity first nose, marked by notes of pear, reinette apple, and almonds. A few floral and spicy notes provide additional complexity.
To be served at 4 – 5°C
A perfect Crémant for the aperitif, which can also be used as a starter with light and fine dishes such as oysters, scallops à la plancha or as a main course on a sole meunière.
Direct pressing, cold settling Controlled fermentation temperature (16-18 ° C) for the tank
Alcoholic fermentation and malolactic completed
Maturing on fine lees from November to mid April.
Collage and filtration before bottling.
Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine.
Bottled by us at the Estate.
Sélection Cave de Prestige : Petit Chablis 2020
Concours Général Agricole de Paris 2017 : Petit Chablis 2015 GOLD MEDAL
Guide Hachette 2016 : Petit Chablis 2013 Gueguen, 1 star
Guide Rouge de la Revue des vins de France 2015 : Petit Chablis Gueguen