It was with courage and determination that I decided to take a new path in April 2013 to become a wine maker in my own right. After having spent 13 years working with my father Jean-Marc Brocard
at his Domaine, in the areas of commerce, marketing and wine tourism; I chose to develop my own wine making business. My wish is to share this experience with you, to explain our work and
practices and share in the fruits of our harvest.
My roots are here in Chablis, Saint-Bris and Prehy. I have lived in this area since I was a child and feel a natural connection with this region and in the work that we do. This sentiment is
something that I wish to pass on to my own children.
I am always happy to welcome you to share in my experiences and life of a wine maker, by offering wine tastings in our wine cellar. You can also get in contact with me by connecting to