bourgogne rosé pinot noir

BOURGOGNE ROSÉ

Growing on a limestone soil dating from the Late Jurassic, our Pinot Noir  vineyards  give a fresh wine, soft and fruity, appreciated when it is young.

 

DEGUSTATION 

 

Bright pale-pink color,  express scents of  flowers, almonds and toast. In the mouth has great minerality bring out the character of our soil, then finish with flavors of cherries

 To be enjoyed in its youth and freshness.
Serve at 10 – 12°C

Serving suggestions: Grilled sea bass with fennel Langoustines with paprika Spicy dishes barbecue



Grape variéty : 

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100% Pinot Noir

South-West

Portlandien, layer Upper Jurassic composed of limestone.

30 years

7 800 vines Hectare

Guyot simple

60 hl/ha

Reasoned culture, respectful of the vines, the terroir and the environment: Ploughing, organic fertilizers, no insecticide, 

Alcool : 12 %

Sugar : less than 1g/L

Acidity total: 4,9 g/H2SO4



       WINE MAKING

  • Mechanical harvest 
  • Direct pressing, cold settling and yeast. Controlled fermentation temperature (16-18 ° C) for the tank 
  • Alcoholic fermentation and malolactic completed
  • Maturing on fine lees from November to February 
  • Collage and filtration before bottling. 
  • Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine. 
  • Bottled by us at the Estate.

Press Review

Guide Hachette des vins Rosés 2017-2018 : Bourgogne Rosé 2016 2 étoiles **

Selection à la cave de prestige du BIVB 2016 : Bourgogne Rosé 2015