chablis 1er cru vosgros


 The slopes of this site form a natural, southwest-oriented amphitheater, making a Chardonnay-based wine with bright, fresh characters that are classically Chablis, albeit slightly riper and rounder.



The result is opulent, generously flavoured Chablis, with notes of honey, citrus fruits, and white pepper, which can be appreciated in its youth 

Reach their apogee at 7-9 years but are normally enjoyed long before then..

Serve at 10 – 12°C

Enjoy it with grilled fish or fish in sauce, grilled white meats or white meats in crem-based sauces or with cheeses  : goat cheese, époisses, soumaintrain, chaource

Grape variéty : 

Origin :

Exposure : 

Soil :

Age of Vines : 

Density of plantation : 

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 Culture : 

100% Chardonnay

Village of Chichée,

South West Exposure

Kimméridgian clay and limestone

25 years

5 800 vines per Hectare

Guyot double

53 hl/ha

Ecological, based on the respect of soil. 

Alcool : 12,5 %

Sugar :1.00 g/L

SO2 : 90 mg/l in total 

Acidity :4,9 g/H2SO4


  • Mechanical harvest 
  • Direct pressing, cold settling and yeast. Controlled fermentation temperature (16-18 ° C) for the tank 
  • Alcoholic fermentation and malolactic completed
  • Maturing on fine lees from November to mid April. 
  • Collage and filtration before bottling. 
  • Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine. 
  • Bottled by us at the Estate.


The Wine Enthusiast dec 2017 : Chablis Premier cru Vosgros 2016  91/100

Burghound nov 2017 : Chablis Premier cru Vosgros 2016  90/100

Jancis Robinson 2017 Chablis 1er Cru Vosgros 2015 :  16/20

Wine Enthusiast dec 2016  :  Chablis Premier cru Vosgros 2015  92/100

Jancis Robinson Chablis 1er Cru Vosgros 2014  15.5/20

Guide Rouge de la Revue des vins de France 2015 : Chablis 1er cru Vosgros 2013 : 15/20