COTEAUX BOURGUIGNONS 100% SACY
The grape sacy was cultivated in all Burgundy, nowadays, this grape is missing. Only few hectares are existing. Coteaux Bourguignons represent a simple and natural gateway into the world of Bourgogne wines.
These wines are aimed equally at the French and export markets.
White color, the grape variety sacy releases the pleasant scent of white flowers and green apples. Gives an elegant light dry very fresh wine, and character, with good acidity, low alcohol (11 ° to 12 °) C
Keep 1 to 3 years. To be enjoyed young and fresh.
Serve at 10-12 ° C
Serving suggestions: purity imposes delicacies, but soft texture, such as fish pies. You can also serve it as an aperitif with meats, cheeses, ham.
Grape variéty :
Age of Vines :
Density of plantation
Village of Saint-Bris le Vineux
Portlandian, layer Upper Jurassic composed of limestone
7 800 vines per Hectare
Ecological, based on respect for the earth
Alcool : 11 % alc by vol.
Sugar : less than 1g/L
Sulfites : 90 mg/l in total
Acidity : 4,9 g/H2SO4
Jancis Robinson 2017 : Coteaux Bourguignon Sacy 2015 : 15/20
Guide Rouge de la Revue des vins de France 2015 : Coteaux Bourguignons 2013 : 13,5/20