Petit Chablis
Mineral and fruity, Petit Chablis is a wine of pleasure, served on any occasion.
The nose is aromatic, structured and offers intensity. It reveals notes of crunchy vine peach and small notes of apple associated with hints of yellow fruits. The palate is fruity, fresh, well-balanced, well-built and offers a beautiful fat, a good structure, a beautiful acid frame, a beautiful freshness, a good definition as well as straightness. In the mouth this wine expresses notes of fresh peach, crushed brugnon and crushed pear associated with small notes of fresh/crushed mirabelle as well as a subtle hint of quince, butter as well as an imperceptible toasted hint. Good length. A beautiful wine full of finesse.
Press reviews
- Grape variety : 100% Chardonnay
- Origin : Village of Préhy
- Exposure : North West
- Soil : Portlandian, limestone.
- Age of Vines : 25 years
- Density of plantation : 6000 vines per Hectare
- Pruning : Guyot double
- Yields : 55 hl/ha
- Culture : Ecological, based on respect for the earth
- Alcohol : 12,5%
- Sugar : less than 1.00 g/L
- Sulfites : 90 mg/l en total
- Acidity : 4,8 g/H2SO4
The nose is aromatic, structured and offers intensity. It reveals notes of crunchy vine peach and small notes of apple associated with hints of yellow fruits. The palate is fruity, fresh, well-balanced, well-built and offers a beautiful fat, a good structure, a beautiful acid frame, a beautiful freshness, a good definition as well as straightness. In the mouth this wine expresses notes of fresh peach, crushed brugnon and crushed pear associated with small notes of fresh/crushed mirabelle as well as a subtle hint of quince, butter as well as an imperceptible toasted hint. Good length. A beautiful wine full of finesse.
Drink young ; Serve at 10 – 12°C
Enjoy it as an apetizer, seafood or shell fish, or cheeses.
Mechanical harvest
natural yeast.
Direct pressing, cold settling Controlled fermentation temperature (16-18 ° C) for the tank
Alcoholic fermentation and malolactic completed
Maturing on fine lees from November to mid April.
Collage and filtration before bottling.
Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine.
Bottled by us at the Estate.
Sélection Cave de Prestige : Petit Chablis 2020
Concours Général Agricole de Paris 2017 : Petit Chablis 2015 GOLD MEDAL
Guide Hachette 2016 : Petit Chablis 2013 Gueguen, 1 star
Guide Rouge de la Revue des vins de France 2015 : Petit Chablis Gueguen