Demanding climate, limestone soil with multiple nuances, various valleys that offer contrasting micro-climates, Chablis and Auxerrois Vineyard is a mosaic of terroirs.

The diversity of plots is a challenge for us. The balance between soil and micro-climate differs everywhere. You can observe it at harvest time, when a plot can achieve ripeness 3 weeks after the first one.

First of all, you have to understand what happens in the vineyard, where terroir comes to life, by observing the wine and bringing all needed care to help the grapes ripen. Ripeness is essential to transfer the terroir to the glass.

The soil is ploughed to encourage the vines to extend their roots more deeply and therefore better express the typicity of the Terroir


OUR PLOTS 'S NAMES

CHICHEE AREA
CHICHEE AREA

Our plots are :

- Chablis "Bouchots"

- Chablis "Les serres"

- Chablis "Les Aubues de Serres"

- Chablis 1er cru Vaucoupin

- Chablis 1er cru Vosgros

- Chablis 1er cru Vaugiraut

PREHY
PREHY AREA

Our plots are :

- Bourgogne Chardonnay "Champ Levreaux"

- Bourgogne Chardonnay "Reugny"

- Petit Chablis "Les temps perdus"

- Chablis "La Côte des plantes"

- Chablis "Préhy"

LA CHAPELLE VAUPELTEIGNE AREA
LA CHAPELLE VAUPELTEIGNE AREA

Our plots are :

 

Chablis "Vau Tanlay"

IRANCY AREA
IRANCY AREA

Our plots are :

Irancy "Les Mazelots"

SAINT-BRIS LE VINEUX AREA
SAINT-BRIS LE VINEUX AREA

Our plots are :

- Bourgogne Côte d’Auxerre "Per Pro"

- Bourgogne Côte d’Auxerre "Côte de la Ronce"

- Saint-Bris "Pariot"

- Côteaux Bourguignon SACY "Vassy"