Bourgogne Côtes d'Auxerre chardonnay



Growing on a limestone soil dating from the Late Jurassic, our Chardonnay vineyards in the village of Saint-Bris –le- Vineux give a fresh wine, soft and fruity, appreciated when it is young.



Pale yellow, express scents of white flowers, almonds and toast. In the mouth has great minerality bring out the character of our soil, then finish with flavors of honey.

Keep from 2 to 5 years. To be enjoyed in its youth and freshness.
Serve at 10 – 12°C

Serving suggestions: White Meat, shellfish, fish sauce, ham, chicken, cheese, such as Epoisses, Langres.

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100% Chardonnay

Village of Saint-Bris le Vineux


Portlandien, layer Upper Jurassic composed of limestone.

30 years

7 800 vines Hectare

Guyot simple

60 hl/ha

Ecological, based on respect for the earth 

Alcool : 12.5 %

Sugar : less than 1g/L

Sulfites : 90 mg/l in total 

Acidity : 4g/H2SO4


  • Mechanical harvest 
  • Direct pressing, cold settling and yeast. Controlled fermentation temperature (16-18 ° C) for the tank 
  • Alcoholic fermentation and malolactic completed
  • Maturing on fine lees from November to mid April. 
  • Collage and filtration before bottling. 
  • Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine. 
  • Bottled by us at the Estate.

Press Review

Concours des vins de l'Auxerrois  2016 : médaille d'argent

Guide Bettane et Dessauve 2017 : 14/20

Guide Rouge Revue des Vins de France, les bonnes affaires du vin 2016  : Bourgogne Côtes d'Auxerre 2014 : 14/20

Guide Rouge Revue des vins de France; les bonnes affaires du vin 2015 : Bourgogne Côtes d'Auxerre 2013 : 13,5/20


Fiche technique Bourgogne Côtes d'Auxerre Chardonnay
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