Chablis 1er cru vaucoupin



 This vintage of cold maturation, which implies neither heat excess nor heaviness, has developed elegant, aromatic, well-balanced and generously mineral wines. All the elements required for a complete and perfect ripening of the Chardonnay grapes. The conditions of the grapes, which were less abundant due to coulure and millerandage were good !


Wines have complex aroma of citrus with chalky minerality. Grape ripeness was achieved, without any excess of weight or overripe aroma. Finish on the palate is always long, pungent and mineral.

Botlle ageing : 8 - 10 years

Serving: 11°C - 12°C - Decanting optional 

Enjoy it with grilled fish or fish in sauce, grilled white meats or white meats in crem-based sauces

Grape variéty : 

Origin :

 Exposure : 

Soil :

Age of Vines : 

Density of plantation : 

Pruning  : 

Yields : 

 Culture : 

100% Chardonnay

Village of Chichée,

South Exposure

Kimmeridgian clay and limestone

40 years

5 800 vines per Hectare

Guyot double

52 hl/ha

 Ecological, based on respect for the earth 

Alcool :

Sugar :

Sulfites :

Acidity :



less than 1.00 g/L

90 mg/l en total 

4,6 g/H2SO4


  • Mechanical harvest 
  • Direct pressing, cold settling and yeast. Controlled fermentation temperature (16-18 ° C) for the tank 
  • Alcoholic fermentation and malolactic completed
  • Maturing on fine lees from November to mid April. 
  • Collage and filtration before bottling. 
  • Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine. 
  • Bottled by us at the Estate.

Jancis  Robinson 2017 : Chablis 1er Cru Vaucoupin 2015 :  16/20

Wine Enthusiast dec 2016  :  Chablis Premier cru Vaucoupin 2015  92/100

Wine Advocate Robert Parker : Chablis Premier cru Vaucoupin 2014  91/100

Wine Enthusiast February 2016  :  Chablis 1er Cru Vaucoupin  2013 91/100

Jancis  Robinson : Chablis 1er Cru Vaucoupin 2014 :  16/20