Burgundian exception since it is the only grape Sauvignon of Burgundy. Communal appellation since 2003 (A.O.P), the soil allows him to express himself perfectly.
With a golden color with green highlights this flattering vintage expresses notes of white peach and grapefruit citrus types, supported by a mineral that can be distinguished in back of the mouth. This vintage also offers notes of blackcurrant buds crushed.
Perfect in 3 or 4 years. Enjoy young and fresh.
Serve at 10-12 ° C
Food pairing: Seafood, shellfish, fish, sweetbreads, goat cheese, green salad warm goat, but also as an aperitif ...
Grape variéty :
Age of Vines :
Density of plantation
Village of Saint-Bris le Vineux
Portlandian soil, layer Upper Jurassic composed of limestone
7 500 vines per Hectare
Ecological, based on respect for the earth
Alcool : 12 %
Sugar : less than 1g/L
Sulfites : 90 mg/l in total
Acidity : 4,9 g/H2SO4
Jancis Robinson 2017 : Saint-bris 2015 : 15/20
Jancis Robinson 2016 : Saint-bris 2014 : 15,5/20
Revue des vins de France : Saint-Bris 2013 : grande réussite
Concours des vins de l'Auxerrois 2014 : Saint-Bris 2013 : bronze MEDAL