2 vin de chablis premier cru vaucoupin

Chablis 1er cru Vaucoupin

The nose is fruity, elegant and offers a slight gourmandise. It reveals notes of ripe lemon, ripe clementine ans slight hints of yellow plum associated with a hint of fresh peach as well as a subtle hint of zests. The palate is fruity, fresh, well-balanced, well-built, racy and offers a beautiful acid frame, a beautiful suavity, elegance, a slight straigthness, roundness as well as a beautiful matter. Good length and persistence

Press reviews

Avis du Burgundy Report

"A few greener wines but also a few really great wines that are...

Wine Enthusiast 2021

Chablis Grand Cru les Preuses 2020 : 96/100 - Cellar selection...

Burghound magazine, Allen Meadows

Petit Chablis 2020 - 87pts Il y a assez de typicité chablisienne...
Sheet
Tasting
Wine making
Awards
  • Grape variety : 100% Chardonnay
  • Origin : Village of Chichée,
  • Exposure : South Exposure
  • Soil : Kimmeridgian clay and limestone
  • Age of Vines : 40 years
  • Density of plantation : 5 800 vines per Hectare
  • Pruning : Guyot double
  • Yields : 52 hl/ha
  • Culture : Ecological, based on respect for the earth
  • Alcohol : 12,5%
  • Sugar : less than 1.00 g/L
  • Sulfites : 90 mg/l en total
  • Acidity : 4,6 g/H2SO4
  • TASTING

    The nose is fruity, elegant and offers a slight gourmandise. It reveals notes of ripe lemon, ripe clementine ans slight hints of yellow plum associated with a hint of fresh peach as well as a subtle hint of zests. The palate is fruity, fresh, well-balanced, well-built, racy and offers a beautiful acid frame, a beautiful suavity, elegance, a slight straigthness, roundness as well as a beautiful matter. In the mouth this wine expresses notes of ripe lemon, ripe peach and slight notes of clementine associated with hints of flowers as well as a subtle hint of apple, flint and a subtle hint of ripe mirabelle. Good length and persistence

    Botlle ageing : 8 – 10 years

    Serving: 11°C – 12°C – Decanting optional

    Enjoy it with grilled fish or fish in sauce, grilled white meats or white meats in crem-based sauces

     

Mechanical harvest
Natural yeast.
Direct pressing, cold settling. Controlled fermentation temperature (16-18 ° C) for the tank
Alcoholic fermentation and malolactic completed in stainless steel
Maturing on fine lees from November to mid April.
Collage and filtration before bottling.
Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine.
Bottled by us at the Estate.

Wine Enthusiast : Chablis Premier cru Vaucoupin 2020 91/100

Wine Spectator, June 2021 : Chablis Premier cru Vaucoupin 2019 94/100

Concours général Agricole Paris 2020 : médaille de Bronze Chablis Premier cru Vaucoupin 2018
The Wine Enthusiast dec 2019 : Chablis Premier cru Vaucoupin 2018 91/100

Concours des vins de Chablis 2020 : Chablis Premier cru Vaucoupin 2018 Nominé

Vinous Neal Martin : Chablis Premier cru Vaucoupin 2017 90/100

The Wine Enthusiast dec 2018 : Chablis Premier cru Vaucoupin 2017 90/100

Guide hachette 2019 : Chablis Premier cru Vaucoupin 2016

Selection à la cave de prestige du BIVB 2018 : Chablis Premier cru Vaucoupin 2016

The Wine Enthusiast dec 2017 : Chablis Premier cru Vaucoupin 2016 92/100

Burghound nov 2017 : Chablis Premier cru Vaucoupin 2016 91/100

Guide Bettane et Dessauve 2017 : 15,5/20

Wine Enthusiast dec 2016 : Chablis Premier cru Vaucoupin 2015 92/100

Bourgogne Aujourd’hui Guide d’achat : Sélection Chablis Premier cru Vaucoupin 2014 15/20

Wine Enthusiast February 2016 : Chablis Premier cru Vaucoupin 2013 91/100

Selection à la cave de prestige du BIVB 2015 : Chablis Premier cru Vaucoupin 2013