Chablis wine
Well-balanced and slightly racy. It reveals notes of lemon, quenette and white flowers associated with discreet hints of white peach, limestone/minerality (terroir) as well as an imperceptible hint of almond. The palate is fruity, well-balanced, silky, racy, aerial and offers a slight acid frame, a slight unctuosity, minerality, gourmandise a swell as a beautiful finesse. In the mouth this wine expresses notes of ripe yellow peach, apricot and slight touches of quince, ripe Williams pear associated with a discreet hint of lemon, clementine as well as a very discreet hint of quenette. Good length.
Press reviews
- Grape variety : 100% Chardonnay
- Origin : Village of Chichée & préhy
- Exposure : South East Exposure
- Soil : Kimmeridgian, clay-limestone
- Age of Vines : 40 years
- Density of plantation : 6000 vines per Hectare
- Pruning : Guyot double
- Yields : 55 hl/ha
- Culture : Reasoned culture, respectful of the vines, the terroir and the environment: Ploughing, organic fertilizers, no insecticide,
- Alcohol : 12,5%
- Sugar : less than 1.00 g/L
- Sulfites : 90 mg/l en total
- Acidity : 4,8 g/H2SO4
Well-balanced and slightly racy. It reveals notes of lemon, quenette and white flowers associated with discreet hints of white peach, limestone/minerality (terroir) as well as an imperceptible hint of almond. The palate is fruity, well-balanced, silky, racy, aerial and offers a slight acid frame, a slight unctuosity, minerality, gourmandise a swell as a beautiful finesse. In the mouth this wine expresses notes of ripe yellow peach, apricot and slight touches of quince, ripe Williams pear associated with a discreet hint of lemon, clementine as well as a very discreet hint of quenette. Good length.
Aging potential : 3 to 8 ans.
Serving: 10°C – 12°C – Decanting optional
Enjoy it with cheese such as “Soumaintrain”, platter of seafood, fish terrine (sea bass, monkfish, salmon), mix raw salmon, smoked salmon with sorrel.
Harvest: Machine
Natural yeast.
Direct pressing, cold settling. Controlled fermentation temperature (16-18 ° C) for the tank
Alcoholic fermentation and malolactic completed
Aged for a year on the fine lees.
Collage and filtration before bottling.
Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months).
Bottled by us at the Estate.
Decanter : Chablis 2020 – 93/100
La Tulipe Rouge, 2021 : Chablis 2019 – 3/4 tulipes
Decanter : Chablis 2019 91/100
Wine Enthusiast 2021 : Chablis 2019 90/100
Vinous Neal Martin : Chablis 2017 90/100Burghound nov 2017 : Chablis 2016 89/100
Wine Enthusiast 2017 : Chablis 2015 90/100
Jancisrobinson.com 2017 : Chablis 2015 16/20
Guide Hachette 2017 : Chablis 2014
Guide Bettane et Dessauve 2017 Chablis 2014
Wine Enthusiast February 2016 : Chablis 2014 : 89/100
Jancisrobinson.com : Chablis 2014 : 15/20
Guide Hachette 2016 : Chablis 2013,
Concours des vins de Chablis 2016 : Chablis 2014 : médaille de bronze
Guide Rouge de la Revue des vins de France 2015 : Chablis 2013 : 14,5/20